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Shun Cutlery Classic Blonde Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
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Shun Cutlery Classic Blonde Chef's Knife Features
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JAPANESE CHEF'S KNIFE: The Shun 6-inch Classic Blonde Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
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SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices.
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HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
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COMFORTABLE HANDLE: The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
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TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
About Shun Cutlery Classic Blonde Chef's Knife
Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 6-inch Classic Blonde Chef's Knife. This Japanese knife is small, light and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be gently "rocked" through herbs and spices for a very fine mince. The Classic Chef's Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
