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MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)
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*Packaging of actual item may differ from photo shown
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MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand Features
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[VG-10 Steel] Japanese Gyuto chef knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
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[G10 Japanese Chef Knife Handle] The handle of Gyuto knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the chef's knife tough. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use.
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[The Perfect Cooking Knife] The 8 inch kitchen meat knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength.
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[High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for family, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.
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[Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
