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Get it between 2024-12-03 to 2024-12-10. Additional 3 business days for provincial shipping.
[VG-10 Steel] Japanese paring knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
[G10 japanese Knife Handle] The handle of the kitchen fruit knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of chef knife tough. The unique texture increases friction and makes the palm and handle of the knife fit better.
[High Performance Chef's Knife Design] Professional kitchen paring knife with a hardness of 60±2 HRC. The perfect design combination of the 5.24 inch extended handle and 1.6mm blade allows this Japanese chef's knife to improve the accuracy and precision of detailed tasks such as peeling, coring and tomato tip removal.
[High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for family, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.
[Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.