Messermeister Meridian Elite 10” Traditional Chef’s Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain

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About Messermeister Meridian Elite 10” Traditional

Amazon.com With a broad blade (at 2-1/8 inches, it's a bit wider than many manufacturers' blades) and a curved edge for rocking through a chopping task, this 10-inch chef's knife suits big-handed cooks. One of Messermeister's top-of-the-line Elite knives, which are distinguished from the company's first-rate San Moritz knives by a three-step hand sharpening process blades undergo and classic three-rivet, full-tang, seamless polymer handles, the knife is forged from a single piece of high-carbon stainless steel. The blade has a shortened bolster so it's sharp from tip to heel and a cook's forefinger rests comfortably on it. Made in Germany, the knife comes in a padded gift box. To keep the blade sharp, it's best to hand wash the knife in soapy water. --Fred Brack Product Description The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.