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COOLINA Altomino Handmade Butcher Knife, 5.7-in Manganese Steel Blade, Hand-forged Chinese Knife for Meat and Deboning
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
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COOLINA Altomino Handmade Butcher Knife, 5.7-in Features
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SHOW-STOPPING SAVAGE KNIFE. The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly. This badass blade is one you’ll never want to put away.
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SHOW-STOPPING SAVAGE KNIFE. The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly. This badass blade is one you’ll never want to put away.
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SHOW-STOPPING SAVAGE KNIFE. The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly. This badass blade is one you’ll never want to put away.
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LIFETIME GUARANTEE. We choose our top-notch materials and construction for their durability and, in turn, created knives that'll last a lifetime - guaranteed. We cover defects in the material and the craftsmanship of knives. You get a new one at no charge.
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LIFETIME GUARANTEE. We choose our top-notch materials and construction for their durability and, in turn, created knives that'll last a lifetime - guaranteed. We cover defects in the material and the craftsmanship of knives. You get a new one at no charge.
About COOLINA Altomino Handmade Butcher Knife, 5.7-in
Have you heard of a restaurant-approved knife? Or have you seen one?Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and had a rough, authentic look to it, which is a perfect stylish touch for any kitchen.Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers happy.The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone done correctly.Chinese traditional knife-making techniques are proven to give magnificent sharp, and long-lasting knives. And the fact that they remain one of the best ways to make a knife is utterly humbling.If a Knife can handle heavy restaurant use, then nothing will be impossible for it.Each of our Altomino's knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance.After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of our brand.Additional Details: Total Length: 10.4 in Blade Length: 5.7 in Handle Length: 4.7 in Blade Width: 2.6 in Blade thickness: 0.1 in Weight: 0.77 lb Material: Hand-forged high Manganese steel, Clad steel Handle Material: Full tang integrated steel shank, wood, and rivet fixing
