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COOLINA Daozi Forged Cleaver Butcher Knife, 7.9-in High Carbon Steel Blade, Handmade Chinese Traditional Knife, Best for Chopping, Slicing, Cutting Meat
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
COOLINA Daozi Forged Cleaver Butcher Knife, 7.9-in Features
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MULTIPURPOSE BLADE WITH STYLE. This knife defines durability and versatility. A top choice among global chefs, this knife excels in multipurpose use, whether you're inside the kitchen or out in the wild. A powerhouse in performance, matched by a bold, commanding presence.
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CUTS ANYTHING LIKE HOT BUTTER. Hand-forged with 100% high-carbon steel using ancient techniques that produce razor-sharp cutting power. Designed to provide equally satisfying cuts to both meat and vegetables alike.
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CUTS ANYTHING LIKE HOT BUTTER. Hand-forged with 100% high-carbon steel using ancient techniques that produce razor-sharp cutting power. Designed to provide equally satisfying cuts to both meat and vegetables alike.
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LIFETIME GUARANTEE. We choose our top-notch materials and construction for their durability and, in turn, created knives that'll last a lifetime - guaranteed. We cover defects in the material and the craftsmanship of knives. You get a new one at no charge.
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MAKES A GREAT GIFT. If you want a jaw-dropping reaction, this is your perfect bet. Our repeat customer once said, "My husband is a hard man to buy for, but he told me it was the best gift he has ever received!" The best gifts are those that people use daily (but maybe they don't always want to spend the $$ even though they deserve it).
About COOLINA Daozi Forged Cleaver Butcher Knife, 7.9-in
Tired of purchasing a new knife every single month? A blunt blade is a problem that you will never have with this slick and sharp knife. It is highly recommended by professional chefs from different parts of the world because of its high quality and multipurpose blade. Traditional craftsmanship is what makes the Daozi knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment and without a single modern technique, which guarantees the highest quality and value for what you have spent. The blade is made of high carbon steel imported from Japan and has natural rust on the surface, which is just perfect for stylish cooks. The edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime. The ever so comfortable handle is made out of pakka, micarta, acacia, rose, G10, and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions. This stunning handmade knife will make you look extremely cool while cutting carrots in your pajamas.
