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Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch Features
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TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
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ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
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HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
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COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.
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BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
About Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder for super clean food preparation.
