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Kai Wasabi Black Utility Knife, 6-Inch Features
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All-purpose utility knife made in traditional japanese knife styling
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Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
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Embellished with the japanese character for' wasabi'
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Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
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Hand wash only; limited lifetime warranty, made in Japan
About Kai Wasabi Black Utility Knife, 6-Inch
Product Description Add one of the top 3 must-have kitchen knives to your collection with the Kai Wasabi 6-inch Utility Knife. In between a chef's knife and a paring knife with a narrow, straight blade, this cooking knife is an ideal tool for small tasks where precise cuts are needed such as trimming broccoli, green beans or other small vegetables. They're also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Wasabi Utility Knife is constructed with high-carbon stainless steel for a corrosion- and wear-resistant blade that's easily sharpened and holds a good edge. The traditional, Japanese-style, symmetrical handle is comfortable and easy to use. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value. From the Manufacturer The great all-purpose knife you need, the style and sophistication you'll love; the Wasabi Black Utility knife will enhance all your culinary undertakings. The Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an agent for super clean food preparation.
