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SKWARE Chef Knife - 7" Ultra Sharp Japanese Santoku Knife - Forged High Carbon German Stainless Steel - Kitchen Knives for Chefs - Black
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
SKWARE Chef Knife - 7" Ultra Sharp Japanese Santoku Features
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[Quality Materials] Forged high carbon 50CrMoV15 or 1.4116 German stainless steel provides toughness and durability in addition to strong stain, rust, and corrosion resistance
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[Professional Performance] An ultra-sharp 13 degree edge makes this culinary knife razor sharp; full tang forged spine enhances the toughness against all uses, whether home or commercial needs
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[Hollow Edge Blade] The 7 inch razor sharp scalloped hollow edge (granton edge) keeps food from sticking to the knife blade when slicing, dicing, chopping, and mincing
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[Multifunctional Asian Knife] Perfect for cutting or carving all kinds of meat, vegetable, fruit, and bread
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[Easy Care] Wash knives by hand with mild soap, then rinse and dry completely; We recommended using a dishwasher or submerging for long periods of time; ABS handle assures the best food safety
About SKWARE Chef Knife - 7" Ultra Sharp Japanese Santoku
The SKWARE brand was born from our vision to create superior kitchenware and design it for elegance and performance. From our kitchen to yours - welcome. The Classic 7" santoku knife will quickly become your go to all purpose knife. The size and blade design comfortable allow for thin slices of vegetables and meats. The granton edge creates air pockets which help prevent food from sticking to the blade, and make every chopping task more enjoyable. The full tang German high carbon stainless steel, razor sharp edge, and wide bolster offer true balanced performance and durability without sacrificing safety and comfort. Our broad handle design creates the ideal "pinch grip" reducing hand and grip fatigue, simplifying everyday chopping/mincing/cutting/slicing of vegetables, meats, or anything else you need to cut in the kitchen. We believe that every cook deserves reliable and beautiful knives to simplify their daily food prep and we're going to make better knives available at sharper (pun intended) values for everyone - professional and home cooks alike.
