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San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz
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San Alberto Ground Coffee - Single Origin Features
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Rich and Complex Flavor Profile: Experience the sweet and intense aromas of vanilla, caramel, and soft dark chocolate, balanced with subtle notes of light fruits and spices for a unique, layered taste
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100% Arabica from Colombia: Crafted from a blend of Arabica Caturra and Arabica Castillo beans, this coffee is sourced from the San Alberto Estate in the Buenavista Province of Quindío, Colombia, known for its fertile grounds and optimal growing conditions
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Grown at High Altitudes: Our coffee thrives in a microclimate at 1,500 to 1,800 meters above sea level, delivering a refined taste that is delicately balanced with subtle acidity and an elegant finish
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Award-Winning Coffee: San Alberto is Colombia's most awarded single estate coffee, recognized globally for its super-premium quality by prestigious institutions like ITQI and Monde Selection, ensuring you enjoy a world-class coffee experience
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Perfect for Specialty Coffee Lovers: Whether you prefer brewing espresso, French press, or drip coffee, our medium roast ground offer a versatile, gourmet coffee experience with every cup
About San Alberto Ground Coffee - Single Origin
San Alberto, Colombia´s most awarded single estate coffee. A unique craft jewel, with an unmatched taste and surprising aroma. San Alberto is a super- premium coffee from the blessed soils of Buenavista, Province of Quindío Colombia, located between 1,500 and 1,800 meters above sea level (4,920 and 5,920 ft). San Alberto coffee is carefully produced under a trademark process called the Five Step Selection Process, A series of labor-intensive selections which guarantee that only the best flavors of each harvest become part of San Alberto coffee. San Alberto coffee was inspired by the great wines of France and developed for those who enjoy the exquisite luxuries of life. San Alberto coffee is the result of the hard work of a family of traditional coffee growers that have over 40 years of experience. Now the third generation of coffee growers has undertaken its most ambitious project: to grow a luxurious coffee for the world. Sustainable Agriculture Certifications: Rain Forest alliance and UTZ.
