San Alberto Whole Bean Coffee Single Origin Specialty Colombian Medium Roast 12 Oz

Pay with

San Alberto Whole Bean Coffee Single Origin Features

• MOST AWARDED COLOMBIAN COFFEE: Super-premium and unique coffee, Flavor recognized by experts around the word. ITQI, Monde Selection, Most Exotic Colombian Coffee, amongst others.

• UNIQUE SINGLE ORIGIN GOURMET COFFEE: Exclusively from the blessed soil of San Alberto Estate: a land full of nutrients, rich in water springs located in between 1.500 – 1.800 m.a.s.l creating a unique and special microclimate to grow our whole coffee beans

• LOYAL TO OUR FLAVOR IDENTITY: San Alberto is a surprising assemblage of 2 arabica varieties: Arabica Caturra and Arabica Castillo, made by our master coffee taster. 100% Arabica Colombian Coffee.

• LUSCIOUS SWEET AROMATIC NOTES: Reminiscent of caramel and a soft dark chocolate stands out its delicate fruit-like acidity and its harmonic balance, yielding a distinctive and elegant character in mouth.

• EXQUISITENESS AND LUXURY, In complete harmony with the environment: Rainforest and UTZ certified. San Alberto is produced under a trademark process: The Five Step Selection Process, a series of labor-intensive selections helps guarantee only the best flavors of each harvest become part of our blend.

About San Alberto Whole Bean Coffee Single Origin

San Alberto, Colombia´s most awarded single estate coffee. A unique craft jewel, with an unmatched taste and surprising aroma. San Alberto is a super- premium coffee from the blessed soils of Buenavista, Province of Quindío Colombia, located between 1,500 and 1,800 meters above sea level (4,920 and 5,920 ft). San Alberto coffee is carefully produced under a trademark process called the Five Step Selection Process, A series of labor-intensive selections which guarantee that only the best flavors of each harvest become part of San Alberto coffee. San Alberto coffee was inspired by the great wines of France and developed for those who enjoy the exquisite luxuries of life. San Alberto coffee is the result of the hard work of a family of traditional coffee growers that have over 40 years of experience. Now the third generation of coffee growers has undertaken its most ambitious project: to grow a luxurious coffee for the world.