Gond Katira (Ayurvedic Katira) Organic, Katira Gond Indian Gum, Gond Katira Pure Organic, Edible Gum, All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO, 3.5oz (100g)

Product ID : 53086271

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Galleon Product ID 53086271

Shipping Weight 0.29 lbs
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Model

Manufacturer Ramaroma

Shipping Dimension 4.69 x 1.97 x 1.85 inches
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₱ 996

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via AIR

Get it between 2024-12-10 to 2024-12-17. Additional 3 business days for provincial shipping.

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*Packaging of actual item may differ from photo shown

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• Electrical items MAY be 110 volts.
• 7 Day Return Policy
• All products are genuine and original
• Cash On Delivery/Cash Upon Pickup Available

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Gond Katira (Ayurvedic Katira) Organic, Katira Gond Features

• [SPECIAL NOTE] This is NOT chewing gum in any form! It is used in cooking, herbal & personal care.

• 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Ingredient

• Net. Wt. 3.5oz (100g) Product of India, Ingredients: Goonder Tragacanth Gum

• Gond katira possesses purgative properties and so it is very helpful in treating constipation. It works as a laxative and provides a lot of relief.

• Get premium grade gond kathila (Gond Kateera)

About Gond Katira (Ayurvedic Katira) Organic, Katira Gond

❤️You'll LOVE our Gond Katira by Ramaroma Brand..❤️ [SPECIAL NOTE] This is NOT chewing gum in any form! It is used in cooking, herbal & personal care. Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummier, A. brachycalyx, Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos (meaning "goat") and Samantha ("thorn"). Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel.