Valrhona Premium Extra Dark Chocolate ABINAO 85% Cacao Tasting Bars - Gourmet French Chocolate Perfect for Eating and Baking and Frostings, Cookies, Cakes, and Brownies. Kosher, 70g (Pack of 3)

Pay with

Valrhona Premium Extra Dark Chocolate ABINAO Features

• PREMIUM EXTRA DARK CHOCOLATE baking bars from France formulated to produce outrageous baked goods. It doesn’t get much darker than this.

• PERFECT FOR ALL DESERT BAKING including smooth frostings, rich dark chocolate cakes, and fudge-like brownies.

• INCREDIBLE SINGLE ORIGIN Venezualen chocolate with 85% cacao. Certified Kosher (Triangle K - Dairy). Extra dark, slightly bitter. Chunk it up to make a luxurious chocolate chunk cookie.

• ABINAO 85% GOURMET CHOCOLATE can also be chopped coarsely and melted for silky smooth ganaches, sauces, and glazes.

• CHEF’S CHOICE CHOCOLATE the preferred chocolate of chefs and 5 star restaurants worldwide and the ultimate snacking bar.

About Valrhona Premium Extra Dark Chocolate ABINAO

Premium Baking Bars made with the World’s Finest Chocolate Valrhona’s premium baking bars are made from the world’s finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality. ABINAO 85% ABINAO may be extra dark, but it is only slightly bitter. It is smooth and intense and would happily be at home as the “chunk” in an ooey-gooey chocolate chunk cookie. It is a great way to add a little luxury to your baking. Valrhona, the World’s Finest Chocolate Since 1922 Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be. Our Commitment to the Environment Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.