Valrhona Premium Dark Chocolate GUANAJA 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate is Baking World Classic. Warm Hearty Notes Perfect for Brownies and Rich Cakes 70g (Pack of 1)

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Valrhona Premium Dark Chocolate GUANAJA 70% Cacao Features

• PREMIUM DARK CHOCOLATE baking bars from France formulated to produce outrageous baked goods and satiate all your chocolate urges.

• PERFECT FOR ALL DESERT BAKING including intense frostings, rich dark chocolate cakes, and fudge-like brownies.

• GUANAJA INCREDIBLE GRAND CRU BLEND Venezualen chocolate with 70% cacao. Bittersweet and elegant. Guanaja is a world-renowned chocolate champ. Useful in any recipe.

• GOURMET CHOCOLATE bar melts easily into silky perfection. Makes great frostings and icings.

• CHEF’S CHOICE CHOCOLATE the preferred chocolate of chefs and 5-star restaurants worldwide.

• On the package. The expiration date and production date are written on the packaging (E) MM/YY (M=Month; Y=Year) – This date corresponds to the Best-By-Date of the item. (P) DD/MM/YY (D=Day ; M=Month ; Y=Year) – This date followed by the (P) is the manufacturing date of the product.

About Valrhona Premium Dark Chocolate GUANAJA 70% Cacao

Premium Baking Bars made with the World’s Finest ChocolateValrhona’s premium baking bars are made from the world’s finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality.GUANAJA 70%In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry, GUANAJA 70%". GUANAJA is a world-renowned champ - all around chocolate world royalty. Useful in any recipe and delightful as a tasting bar.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.