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Shan - Tikka Seekh Kabab Seasoning Mix (50g) - Spice Packets for Pakistani Style BBQ (Pack of 4)
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
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Shan - Tikka Seekh Kabab Seasoning Mix Features
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Quantity- Shan Tikka Seekh Kabab Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
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Easy to use- All the ingredients and instructions are given at the back of the box.
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Easy to prepare- Now you donÆt need to gather a variety of different masalas to make Tikka Seekh Kabab, just use this seasoning and herbs mix and you are good to go.
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No Preservative, No Artificial Food Color.
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Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.
About Shan - Tikka Seekh Kabab Seasoning Mix
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard.All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Barbecue meat is the most delicious of all but the ingredients vary from person to person and can be hit or miss. Shan Foods brings you Shan Tikka Seekh Kabab recipe and seasoning mix. This is a seasoning mix made exclusively for barbecue blend. The final product is deliciously soft and moist finger licking Seekh Kababs. Steps to Cooking 1. In half cup of water, add Shan Tikka Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and apply to meat. Set aside for 3-4 hours. 2. Skewer the meat cubes and place on low heat of coal/gas fire until lightly browned. 3. Brush the meat with butter and rotate skewers until the meat is tender. Serving Suggestions: Serve with Shan Tamarind Chutney, salad and lemons.
