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Shan Shami Kabab Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Traditional Meat & Lentil Patties - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)
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Shan Shami Kabab Recipe and Seasoning Mix 1.76 oz Features
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Quantity- Shan Shami Kabab Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
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Easy to use- All the ingredients and instructions are given at the back of the box.
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Easy to prepare- Now you don’t need to gather a variety of different masalas to make Shami Kabab, just use this seasoning and herbs mix and you are good to go.
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No Preservative, No Artificial Food Color.
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Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.
About Shan Shami Kabab Recipe And Seasoning Mix 1.76 Oz
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Kabab meat is the most delicious of all but the ingredients vary from person to person and can be hit or miss. Shan Foods brings you Shan Shami Kabab recipe and seasoning mix. This is a seasoning mix made exclusively for fried kababs blend. The final product is deliciously soft and moist finger licking Shami Kababs. Steps to Cooking 1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and water is reduced. 2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties. 3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
