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1/4 lb Bulk Bag – Grade B Tahitian Vanilla Beans – Native Vanilla – Premium Extract Whole Bean Pods – For Chefs and Home Baking, Cooking, & Extract Making – Homemade Vanilla Extract
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1/4 lb Bulk Bag – Grade B Tahitian Vanilla Beans Features
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GRADE B BEANS – These beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 4-6 inches long, black/dark brown, and 15-20% moist.
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TAHITIAN VANILLA – Tahitensis vanilla is rarer than the Madagascar variety and is infinitely more versatile, providing the best option for baking and making vanilla extract and powders.
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1/4 POUND – These versatile beans have a sweet floral aroma with fruit flavors for all your baking needs, and now you can buy a full quarter pound of them! The beans will still stay fresh if stored properly.
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EASY TO STORE – Once opened, store the beans in a tightly sealed airtight container, ideally a glass jar. Keep away from heat, and do not refrigerate.
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ETHICALLY SOURCED – Native Vanilla assists hundreds of micro farmers in Papua New Guinea with fair trade assistance, and maintains a commitment to growing practices that are environmentally friendly.
About 1/4 Lb Bulk Bag – Grade B Tahitian Vanilla Beans
Native Vanilla beans bring a tantalizingly delicious flavor and aroma to any recipe. Our Pacific Trader Tahitian Extract Vanilla is hand-selected from the finest curing processes by our micro-farmer cooperative in Papua New Guinea and are certified Grade B, premium-quality vanilla beans. Grade B vanilla beans are shorter with a lower moisture content of 15-20% and are perfect for making vanilla extract. Store the fresh vanilla beans in an airtight container, preferably a glass jar. Keep them away from heat and in a dark place such as a pantry or dark cabinet. Do not refrigerate the beans, as this can cause them to mold.
