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Native Vanilla Grade A Tahitian Vanilla Beans – 25 Premium Gourmet Whole Pods – For Chefs and Home Baking, Cooking, & Extract Making – Homemade Vanilla Extract
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
About Native Vanilla Grade A Tahitian Vanilla Beans
Native Vanilla beans bring a tantalizingly delicious flavor and aroma to any recipe. Our Sepik Export Gourmet Tahitian Vanilla is hand-selected from the finest curing processes by our micro-farmer cooperative in Papua New Guinea and are certified Grade A, premium-quality vanilla beans. These beans are visually attractive and can be used as a feature ingredient in gourmet cuisine, adding a smooth rich background taste – or you can just add it to a mug of hot chocolate, coffee, or tea for added richness. Store the fresh vanilla beans in an airtight container, preferably a glass jar. Keep them away from heat and in a dark place such as a pantry or dark cabinet. Do not refrigerate the beans, as this can cause them to mold. Once you split the vanilla pods open with a knife or kitchen scissors and scrape out the vanilla seeds, put the leftover pods in sugar to make vanilla sugar.
