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Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.
Salt, Pepper, Hickory
Classic salt and pepper elevated with wood-fired flavor. Put it on everything for a kiss of smoke!
Gluten Free, MSG Free, No Artificial Colors or Preservatives
MADE IN USA
Pat meat dry before applying seasoning. Firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking.
The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version with smoky hickory is versatile enough to use on brisket or grilled fish. Use the Pit Boss Smoked Salt & Pepper Rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn.