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Cayenne, Brown Sugar, Honey
An iconic blend of sriracha and honey that everyone will be buzzing over!
Gluten Free, MSG Free, No Artificial Colors or Preservatives
MADE IN USA
Pat meat dry before applying seasoning. Firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking.
Sweet and spicy with a tangy twist, this blend of red peppers, garlic, honey and vinegar adds spicy sweet, tangy flavor to everything from wings to stir fry. Try the Pit Boss Honey Sriracha Rub as a seasoning for steak, seafood, chicken and ribs.