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Kawashimaya Natto Starter Spores Powder 0.1 oz (3g), Can make up to 10-30kg Natto, 100% Made From Organic Soybean Extract, Made in Japan
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*Packaging of actual item may differ from photo shown
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Kawashimaya Natto Starter Spores Powder 0.1 oz Features
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ORGANIC NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from 100% organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc
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EFFICIENT & EASY TO USE: 3g (0.1oz) package is enought to make up to 10-30kg (22-66 lbs) of natto. It has a strong fermentative power compared to other starters (1×10^10 CFU/g). Suitable for making high-quality natto professionally or homemade
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SPOON & ENGLISH INSTRUCTIONS INCLUDED: How to Make Natto instructions will be emailed. We also display the how-to video on the product page. The measurement spoon is back and will attached to the product
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RESEALABLE PACKAGING: Comes in pouch packaging with a zip lock for easy storage. Please keep it at a low temperature or in the refrigerator before and after opening
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MAKE NATTO EASILY, OR WE'LL REFUND YOU: Please message us for assistance if you have difficulty making natto using this product. 100% refundable because we support your successful natto-making journey
About Kawashimaya Natto Starter Spores Powder 0.1 Oz
Natto Starter Spores Powder - 100% pure Bacillus subtilis natto powder extract from organic soybean (Bacillus subtilis natto：1x10^10 CFU/g). The easy-to-use natto starter even for first-timers who want to make natto at home because it has a strong fermentation culture ability. This 3g package can make up 10-30kg of natto. For first-timers, we recommend using every 3g natto starter for making 15kg natto as a guide. The more natto starter used can increase the possibility of success. The expiration date is available on the backside of the package. Please store the natto starter a refrigerator (cold and dark place) with low humidity. Immediately use after opening.
