KAWASHIMAYA Natto Starter Spores Powder 0.3 oz (10g), Can Make up to 100kg Natto, 100% Made from Organic Soybean Extract, Made in Japan

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KAWASHIMAYA Natto Starter Spores Powder 0.3 oz Features

• ORGANIC NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from 100% organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc

• EFFICIENT & EASY TO USE: 10g (0.3oz) package is enough to make up to 100kg (221 lbs) of natto. It has a strong fermentative power compared to other starters (1×10^10 CFU/g). Suitable for making high-quality natto professionally or homemade

• SPOON & ENGLISH INSTRUCTIONS INCLUDED: How to Make Natto instructions will be emailed. We also display the how-to video on the product page. The measurement spoon is back and will attached to the product

• RESEALABLE PACKAGING: Comes in pouch packaging with a zip lock for easy storage. Please keep it at a low temperature or in the refrigerator before and after opening

• MAKE NATTO EASILY, OR WE'LL REFUND YOU: Please message us for assistance if you have difficulty making natto using this product. 100% refundable because we support your successful natto-making journey

About KAWASHIMAYA Natto Starter Spores Powder 0.3 Oz

Natto Starter Spores Powder - 100% pure Bacillus subtilis natto powder extract from organic soybean (Bacillus subtilis natto：1x10^10 CFU/g). The easy-to-use natto starter even for first-timers who want to make natto at home because it has a strong fermentation culture ability. This 10g package can make up 100kg of natto. For first-timers, let's use more natto starters as a guide (2x or 3x). The more natto starter used can increase the possibility of success. The expiration date is available on the backside of the package. Please store the natto starter in a refrigerator (cold and dark place) with low humidity. Immediately use after opening.