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Lorann Oils Princess Cake and Cookie Bakery Emulsion: Regal Flavor Blend, Perfect for Enhancing Sweet, Cake-like Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Unique Flavor Blend Essential
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Lorann Oils Princess Cake and Cookie Bakery Features
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BAKING ESSENTIAL: Our 16 ounce Princess Cake and Cookie Bakery Emulsion is a valuable cookie flavoring replacement among baking essentials for your kitchen, taking your baking experience to a whole new level.
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MORE IMPACT THAN AN EXTRACT: Capturing the unique taste of princess cake and cookie, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
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VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our Princess Cake and Cookie emulsion ensures your creations have a punch of flavor that won't bake out.
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GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our princess cake and cookie flavoring alternative is a preferred choice in gluten-free and keto baking. Flavor without compromise!
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SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our princess cake and cookie flavored bakery emulsion, made in the USA, promotes both taste and environmental responsibility.
About Lorann Oils Princess Cake And Cookie Bakery
LorAnn Princess cake and cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess cake & cookie emulsion will be the "secret ingredient" In your cookies, cakes & frostings! use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttercream frosting. Substitute princess cake and cookie in your recipes calling for vanilla extract for a winning flavor update. Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. Sizes packaged in BPA free, recyclable pet plastic bottles. Water-based gluten-free Kosher soluble in water more flavorful than an extract. when it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" When exposed to heat. use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract what is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our bakery emulsions are not compromised by the flavor of alcohol and don't "bake-out" When exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
