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LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in BPA free, recyclable PET plastic bottles.
Water Based ( Soluble in Water)
Gluten Free - Made in USA
Quality You Can Trust - Family-owned and operated since 1962, LorAnn has been selling professional quality essential oils and flavorings to businesses and home consumers for over 50 years