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Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.
UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.
VERSATILE USES: Chinese black vinegar is used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping sauce or condiment for dumplings. You can also use this vinegar for certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad.
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Chinkiang vinegar (Zhenjiang vinegar) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black. Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.