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Soeos Sichuan Pepper Vinegar 16.9 fl oz (500ml), Naturally Fermented, Rice Vinegar, Vinegar with Sichuan Peppercorns, Wenzhou Vinegar, Hailuo Vinegar, Seasoned Rice Vinegar, Chinese Vinegar, brown
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Soeos Sichuan Pepper Vinegar 16.9 fl oz Features
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NATURALLY FERMENTED: Soeos pepper vinegar chooses rice as the raw material, adopts the production technology of Chuanzhe vinegar, is fermented and brewed, and is a high-quality product produced by high-temperature.
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VERSATILE USE: The sour taste is mild, yet the aftertaste lingers. It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth. It is an excellent condiment for table cooking.
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AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar does not include any coloring agents, which makes it an condiments for salads with their tangy kick!
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EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
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SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
About Soeos Sichuan Pepper Vinegar 16.9 Fl Oz
It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar does not include any coloring agents, which makes it an condiments for salads with their tangy kick!
