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Viva Oliva 18 Year Traditional Balsamic Vinegar - 375ml (12.7oz) - Premium Quality - 100% Natural - Barrel Aged Gourmet Balsamic from Modena, Italy
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Viva Oliva 18 Year Traditional Balsamic Vinegar Features
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✔️ From Modena, Italy, the 18 Year Traditional Balsamic is is Viva Oliva's most popular grade of aged balsamic condimento. It is produced in the Traditional Style and aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
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✔️ This balsamic has 4% acidity and an astonishingly high natural density of 1.28+ which comes naturally without thickeners or added sugar from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense and it pairs beautifully with extra virgin olive oils.
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✔️ Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
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✔️ 100% Natural - No Preservatives, No Artificial Coloring, No Added Sugars, Gluten Free, GMO Free. Bottled, labeled and packaged at Viva Oliva's premises in Santa Barbara, California.
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✔️ Great gift for any occasion - Mother's and Father's Day, birthdays, Christmas! Delicious and healthy. Comes in a beautiful and protective gift box.
About Viva Oliva 18 Year Traditional Balsamic Vinegar
Located in Santa Barbara, California, Viva Oliva was established in 2010. A family owned specialty food business, they are dedicated to sourcing and retailing the highest quality extra virgin olive oils, balsamic vinegars and gourmet, artisan foods. The extra virgin olive oils sold by Viva Oliva and used for their fused and infused oils, all comply with the highest quality standard in the world, known as Ultra Premium (UP). They source these exquisite oils from both the southern and northern hemispheres of the world, thereby ensuring they always keep the freshest products in stock. Viva Oliva's balsamic vinegars are all made in Modena, Italy, the cradle of balsamic vinegar production. Their Dark Balsamic Vinegars are made with Trebbiano grapes and on occasion with some Lambrusco grape must. The balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged the traditional Solera Method - Modena, Italy. The balsamic is placed in old wood barrels that previously held older batches of aged balsamic vinegar. These barrels, similar to wine barrels, are made from different woods including oak, chestnut, acacia, cherry, mulberry, ash and juniper. These woods add character to the vinegar. Viva Oliva's White Balsamic Vinegars are made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. Bon appétit!
