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Viva Oliva Sicilian Lemon White Balsamic Vinegar - 375ml (12.7oz) - Premium Quality - 100% Natural - Barrel Aged Gourmet Balsamic from Modena, Italy
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Viva Oliva Sicilian Lemon White Balsamic Vinegar Features
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✔️ Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma.
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✔️ Made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy.
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✔️ Incredibly versatile, use in salad dressings and marinades. Fabulous as a glaze for seafood and poultry. Drizzle over ice cream or fresh fruit. Add a spoonful to sparking water for a crisp, flavorful drink.
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✔️ 100% Natural - No Preservatives, No Artificial Coloring, No Added Sugars, Gluten Free, GMO Free. Bottled, labeled and packaged at Viva Oliva's premises in Santa Barbara, California.
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✔️ Great gift for any occasion - Mother's and Father's Day, birthdays, Christmas! Delicious and healthy. Comes in a beautiful and protective gift box.
About Viva Oliva Sicilian Lemon White Balsamic Vinegar
Located in Santa Barbara, California, Viva Oliva was established in 2010. A family owned specialty food business, they are dedicated to sourcing and retailing the highest quality extra virgin olive oils, balsamic vinegars and gourmet, artisan foods. The extra virgin olive oils sold by Viva Oliva and used for their fused and infused oils, all comply with the highest quality standard in the world, known as Ultra Premium (UP). They source these exquisite oils from both the southern and northern hemispheres of the world, thereby ensuring they always keep the freshest products in stock. Viva Oliva's balsamic vinegars are all made in Modena, Italy, the cradle of balsamic vinegar production. Their Dark Balsamic Vinegars are made with Trebbiano grapes and on occasion with some Lambrusco grape must. The balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged the traditional Solera Method - Modena, Italy. The balsamic is placed in old wood barrels that previously held older batches of aged balsamic vinegar. These barrels, similar to wine barrels, are made from different woods including oak, chestnut, acacia, cherry, mulberry, ash and juniper. These woods add character to the vinegar. Viva Oliva's White Balsamic Vinegars are made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. Bon appétit!
