All Categories
Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
✔️ Two 200 ml (6.76 fl oz) bottle gift box containing two of Viva Oliva's most popular varietals, Basil Infused Olive Oil and Black Mission Fig Balsamic Vinegar great olive oil balsamic gift set for any food lover.
✔️ Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
✔️ Made with natural ingredients, our aged black fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing on avocado, tomatoes, as a BBQ glaze, or with cheese for a sophisticated cheese plate.
✔️ 100% Natural - No Preservatives, No Artificial Coloring, No Added Sugars, Gluten Free, GMO Free. Bottled, labeled and packed at Viva Oliva's premises in Santa Barbara, California.
✔️ Great gift for any occasion - Mother's and Father's Day, birthdays, Christmas! Delicious and healthy. Comes in a beautiful and protective gift box.
Located in Santa Barbara, California, Viva Oliva was established in 2010. A family owned specialty food business, they are dedicated to sourcing and retailing the highest quality extra virgin olive oils, balsamic vinegars and gourmet, artisan foods. The extra virgin olive oils sold by Viva Oliva and used for their fused and infused oils, all comply with the highest quality standard in the world, known as Ultra Premium (UP). They source these exquisite oils from both the southern and northern hemispheres of the world, thereby ensuring they always keep the freshest products in stock. Viva Oliva's balsamic vinegars are all made in Modena, Italy, the cradle of balsamic vinegar production. Their Dark Balsamic Vinegars are made with Trebbiano grapes and on occasion with some Lambrusco grape must. The balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged the traditional Solera Method - Modena, Italy. The balsamic is placed in old wood barrels that previously held older batches of aged balsamic vinegar. These barrels, similar to wine barrels, are made from different woods including oak, chestnut, acacia, cherry, mulberry, ash and juniper. These woods add character to the vinegar. Viva Oliva's White Balsamic Vinegars are made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. Bon appétit!