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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
✔️ Two 60 ml (12.68 fl oz) bottle gift box containing two of Viva Oliva's most popular varietals, the Wild Mushroom & Sage Infused Olive Oil and the Grapefruit White Balsamic Vinegar
✔️ The Wild Mushroom & Sage infused olive oil is made by infusing Ultra Premium certified extra virgin olive oil with extracts from herbaceous sage combined with wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, pasta, with chicken and all types of poultry, with grilled or roasted potatoes and other vegetables
✔️ The Grapefruit White Balsamic is made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. This balsamic sparkles with a crisp, clean citrus flavor and has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It pairs really well with the Wild Mushroom & Sage Infused Olive Oil.
✔️ 100% Natural - No Preservatives, No Artificial Coloring, No Added Sugars, Gluten Free, GMO Free. Bottled, labeled and packed at Viva Oliva's premises in Santa Barbara, California.
✔️ The perfect gift for any gourmet food lover and home chef. The set comes in a beautiful and sturdy gift box making it great for gourmet gift baskets or as a Christmas gift.
Located in Santa Barbara, California, Viva Oliva was established in 2010. A family owned specialty food business, they are dedicated to sourcing and retailing the highest quality extra virgin olive oils, balsamic vinegars and gourmet, artisan foods. The extra virgin olive oils sold by Viva Oliva and used for their fused and infused oils, all comply with the highest quality standard in the world, known as Ultra Premium (UP). They source these exquisite oils from both the southern and northern hemispheres of the world, thereby ensuring they always keep the freshest products in stock. Viva Oliva's balsamic vinegars are all made in Modena, Italy, the cradle of balsamic vinegar production. Their Dark Balsamic Vinegars are made with Trebbiano grapes and on occasion with some Lambrusco grape must. The balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged the traditional Solera Method - Modena, Italy. The balsamic is placed in old wood barrels that previously held older batches of aged balsamic vinegar. These barrels, similar to wine barrels, are made from different woods including oak, chestnut, acacia, cherry, mulberry, ash and juniper. These woods add character to the vinegar. Viva Oliva's White Balsamic Vinegars are made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. Bon appétit!