Sweet Cloud Organic Brown Rice Syrup (ssal-jecheong) Substitute for Corn Syrup and Honey, Use for Cooking, Baking Brewing, Candy Making, Kosher, Organic, Vegan, 50 lb bucket

Pay with

Sweet Cloud Organic Brown Rice Syrup Features

• Brown rice syrup is an excellent replacement for refined sugar and corn syrup as well as and maple, date, and karo syrup and agave nectar. Use in place of honey for vegan dishes.

• Created through the enzymatic breakdown of whole grain brown rice, this natural sugar substitute provides a smooth, sweetness with a subtle hint of nutty flavor.

• Use in cooking, baking, and candy making or drizzle on pancakes, yogurt, ice cream. Stir into your morning tea for added sweetness.

• Known as ssal-jocheong in Korea, whole grain brown rice syrup is a popular liquid sweetener.

• Our organic, vegan, and kosher, fructose-free liquid sweetener is bottled by hand in North Carolina.

• Ingredients: Organic brown rice, natural GMO-free enzyme, water

About Sweet Cloud Organic Brown Rice Syrup