Sweet Cloud Organic Brown Rice Syrup (ssal-jecheong) Kosher, Organic, Vegan, Corn Syrup, Honey Substitute, 16 oz (pack of 2)

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Sweet Cloud Organic Brown Rice Syrup Features

• Brown rice syrup is an excellent replacement for refined sugar and corn syrup as well as and maple, date, and karo syrup and agave nectar. Use in place of honey for vegan dishes.

• Created through the enzymatic breakdown of whole grain brown rice, this natural sugar substitute provides a smooth, sweetness with a subtle hint of nutty flavor.

• Use in cooking, baking, and candy making or drizzle on pancakes, yogurt, ice cream. Stir into your morning tea for added sweetness.

• Known as ssal-jocheong in Korea, whole grain brown rice syrup is a popular liquid sweetener.

• Our organic, vegan, and kosher, fructose-free liquid sweetener is bottled by hand in North Carolina.

• Ingredients: Organic brown rice, natural GMO-free enzyme, water

About Sweet Cloud Organic Brown Rice Syrup

Organic Whole Grain Brown Rice Syrup has a subtle, balanced sweetness that is a perfect alternative to refined sugar. The complex carbohydrates of the whole grain metabolize slowly, providing a prolonged source of energy that is calming and soothing. Delicious in tea, cereal, and desserts! ***USDA CERTIFIED ORGANIC*** Sweet Cloud Organic Brown Rice Syrup is certified organic. ***REPLACES SUGAR*** Use in place of sugar, honey, barley malt, tapioca syrup, maple syrup or any other sweetener. This whole grain sweetener contains complex carbohydrates that metabolize slower than refined sugar, for a prolonged, soothing source of energy. ***CERTIFIED PLASTIC NEUTRAL*** Sweet Cloud products are imported and distributed by Great Eastern Sun Trading Company. Headquartered in North Carolina, Great Eastern Sun is certified plastic neutral by rePurpose Global.