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4 Pack Mason Jar Fermentation Pickle Pipes - Airlock Fermentation Lids Fermenter Caps for Wide Mouth Mason Jars （Jars Not Included）
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*Packaging of actual item may differ from photo shown
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4 Pack Mason Jar Fermentation Pickle Pipes Features
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The Mason Jar Fermentation kit includes 4 water free fermentation caps, free of bisphenol A. 4 colors make your kitchen colorful.Suitable for wide mouthed Mason bottles. Ifyou have more purchasing needs, we suggest that you order Money saving set ID: B0BHQRBKC5
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These premium quality self burping ferment caps have a one way waterless valve to vent gas automatically while home fermenting vegetables. This simple one-piece airlock requires no water, burping or maintenance.
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Gas is produced during the fermentation process of food. Gas can be discharged from the top of the lid, while external air will not enter inside. This ensures that the food will not spoil. Made of high-quality silicone, with a long service life.
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Sauerkraut fermentation is a very interesting family experiment. The fermentation process of vegetables will produce probiotics. You can take your baby with you DIY.
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Ferment your own sauerkraut, pickles, kimchi & more. Pickle Pipes can ferment any vegetable from cabbage to carrots, cucumbers, tomatoes, garlic, radishes & more.
About 4 Pack Mason Jar Fermentation Pickle Pipes
1 Clean your favorite vegetables, such as radishes or carrots,ginger and let them dry. Put it into a glass fermentation tank. The stems of chili peppers cannot be directly removed by hand, leaving the bottom on the chili peppers to prevent water from getting into the jar. As a result, pickled Chinese cabbage cannot be made. 2.The glass jar must be clean and free from oil and tap water. Heat the water to 100 degrees. Then cool down. Pour cold boiled water into a glass jar (about half a jar), add an appropriate amount of salt, sugar, and spices that suit your preferences. 3. Close the lid and add clean water to the edge of the jar. After the fermentation of kimchi water, taste the salty taste of kimchi. If it's too salty, add some sugar; If it's too light, add some salt. 4. Every time the water on the edge of the jar is almost gone, wipe it with a clean, oil-free wet towel and add water in a timely manner.Tip: If there is white foreign matter in the pickled Chinese cabbage pot, add 20ML Baijiu. 5 It only takes 5 days to eat delicious pickled Chinese cabbage.
