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Mason Jar Fermentation kit with 4 Glass Weight and 4 Fermenter Caps Pickle Pipes for Wide Mouth Mason Jars -Jars Not Included(Without pounder)
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Mason Jar Fermentation kit with 4 Glass Weight and Features
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Cost saving fermentation kit, can choose ID: B0BHQRBKC5, 4Glass weight and 8 Fermentation lids only 29.99 USD The Mason Jar fermentation kit includes 4 anhydrous fermentation caps that do not contain bisphenol A. 4 glass weights. Four colors make your kitchen rich and colorful. Suitable for wide mouthed Mason bottles.
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These premium quality self burping ferment caps have a one way waterless valve to vent gas automatically while home fermenting vegetables. This simple one-piece airlock requires no water, burping or maintenance.
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Gas is produced during the fermentation process of food. Gas can be discharged from the top of the lid, while external air will not enter inside. This ensures that the food will not spoil. Made of high-quality silicone, with a long service life. Fermenting kit.
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Our waterless pipe system is comprised of a low-profile lid that makes storage easier. It is very easy to use and does not require additional water. At the same time, it can save you room space.
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No need for fancy kimchi containers! Ferment your own sauerkraut, pickles, kimchi & more. Pickle Pipes can ferment any vegetable from cabbage to carrots, cucumbers, tomatoes, garlic, radishes & more.
About Mason Jar Fermentation Kit With 4 Glass Weight And
1 Clean your favorite vegetables, such as radishes or carrots,ginger and let them dry. Put it into a glass fermentation tank. The stems of chili peppers cannot be directly removed by hand, leaving the bottom on the chili peppers to prevent water from getting into the jar. As a result, pickled Chinese cabbage cannot be made. 2.The glass jar must be clean and free from oil and tap water. Heat the water to 100 degrees. Then cool down. Pour cold boiled water into a glass jar (about half a jar), add an appropriate amount of salt, sugar, and spices that suit your preferences. 3. Close the lid and add clean water to the edge of the jar. After the fermentation of kimchi water, taste the salty taste of kimchi. If it's too salty, add some sugar; If it's too light, add some salt. 4. Every time the water on the edge of the jar is almost gone, wipe it with a clean, oil-free wet towel and add water in a timely manner.Tip: If there is white foreign matter in the pickled Chinese cabbage pot, add 20ML Baijiu. 5 It only takes 5 days to eat delicious pickled Chinese cabbage.
