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Get it between 2025-02-07 to 2025-02-14. Additional 3 business days for provincial shipping.
Tea with the longest history: The name "BaoZhong" started from early 1900s and contains 2 meanings: (1) light oxidation to get strong floral scents (2) twisted tea leaves to release flavors rapidly.
Chin-Shin oolong: the most expensive cultivar with exquisite and fine scents of flowers and tropical fruity notes, high purity and fineness of liquids. Front note of Gardenia and peach blossom, turns to soft and mild fruity notes of muskmelon and honey peach, and the mouthfeel of sucrose at the end.
Easily brewing: twisted loose leaf tea for direct infusion with the instructions on the box; packed in vacuum aluminum bag to keep its freshness and flavors. Freshness is the secret of the quality of gongfu teas. Leaves after infusion are intact, elastic and can be stretched up evenly.
Traceability: with QR code certificated by Taiwan Tea Bureau on side of the box, easy recognition of oolong teas made in Taiwan. Estates of this tea located in the preservation zone where provides water for Taipei areas.
No flavoring added: All fragrances, tastes and flavors of Baozhong green tea come from the traditional oxidation processes; very good performance for cold brew, resistant to steeping, no astringency after long infusion.
Hi mountain tea: Hand-picked from the estates of 1,000 meters; tea leaves are robust and contain rich substances of polyphenols and polysaccharide, which are beneficial for health.