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Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms
Adam's Mushrooms, Pacific NW Wild Dried Mushrooms

Adam's Mushrooms, Pacific NW Wild Dried Mushrooms For Cooking, Wild Mushroom Blend of Porcini, Chanterelle, Lobster, Yellow Foot, & Morel, 0.8 oz (Pack of 2)+Includes-Free Rhino Fine Foods Basil.071oz

Product ID : 53115925


Galleon Product ID 53115925
UPC / ISBN 605925767290
Shipping Weight 0.14 lbs
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Model
Manufacturer RHINO FINE FOODS
Shipping Dimension 6.77 x 4.88 x 2.24 inches
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2,946

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Adam's Mushrooms, Pacific NW Wild Dried Mushrooms Features

  • ADAM'S WILD MUSHROOMS DIRECT: PNW Wild Blend (Pacific Northwest Wild Blend) Mixed Mushrooms Whole: Dried Porcini Mushrooms, Chanterelle Mushrooms, Lobster Mushrooms, Yellow Foot Mushrooms, and Morel Mushrooms

  • FLAVOR, COLOR, TEXTURE: Adam's Pacific North West Mushrooms Offer a Complex Flavor, Color, and Texture - Add New Dimension to Your Mushroom Gravy, Pasta, Rice, Eggs, Salad, or Favorite Recipe - Our Dry Mushrooms for Cooking are Easily Rehydrated and Ready to Eat in Minutes

  • FROM THE PACIFIC NORTHWEST: These Delicious Gourmet Mushrooms of the Pacific NW Are The Ideal Blend of Wild Mushrooms - Drying Mushrooms Intensifies Their Flavor and Inreases Their Nutritional Profile – Paleo & Keto Friendly, a Great Source of Vitamins and Minerals - Perfect For Made In Washington State Food Gifts To Give To Family and Friends

  • PRIZED BY GOURMET CHEFS: This Mushroom Mix Includes The Wonderful Lobster Mushroom Famous for its Reddish Orange Color that Resembles the Outer Shell of a Cooked Lobster, and Dried Morel Mushrooms with Their Distinctive “Honeycomb” Cap which are Prized by Gourmet Cooks

  • ADD NEW DIMENSIONS TO RECIPES: Our Wild Dried Mushroom Medley Offers a Complex Earthy Umami Flavor, Color and Texture That Will Add a New Dimension to Pasta, Rice and Any Dish That Calls For Mushrooms - A Little Goes A Long Way


About Adam's Mushrooms, Pacific NW Wild Dried Mushrooms

Adam's Mushrooms, Grown in Washington State, on the Key Peninsula, 60 miles South-West of Seattle Nature's Quality For Your Pleasure Adam's Mushrooms grows, forages, and networks to provide access to an array of Top Quality Specialty Mushrooms and Seasonally Harvested Wild Foods. We think dried mushrooms are best enjoyed cooked low and slow, in liquid, (broth sauce, soup, stew, slowcooker, pot roast, etc..). Over the course of time they soften, fully releasing their Rich, and Savory Flavor. Grinding / Powdering Dried Mushrooms is another fun way to integrate them into your favorite recipes. From Spores To Table Mushrooms are cultivated from natural spores, which spawn supports the growth of mushrooms' tiny, white, threadlike bodies, called Mycelium. Once the main stem grows, the fungus blossoms into a umbrella shaped mushroom, rich and full of Potassium nutrients. On your table you will have a tasty and healthy Mushroom: we produce a high-quality mushroom, so you can create your favorite recipes. Our Commitment The commitment of our company is that we support a variety of locally foraged and farm grown mushrooms. Adam's Mushrooms is perfect for everybody's daily diet.