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Adam's Mushrooms, Pacific Northwest Wild Dried Lobster Mushrooms (Hypomyces lactifluorum), Wild Foraged Dried Mushrooms For Cooking, 0.8 oz (Pack of 2)+Includes-Free Rhino Fine Foods Basil .071 oz
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Adam's Mushrooms, Pacific Northwest Wild Dried Features
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ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Foraged Wild Lobster Mushrooms (hypomycese lactifluorum), "Wild Harvest" Lobster Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends
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FLAVOR, COLOR, TEXTURE: These Tasty Bright Orange-Red Pacific North West Dried Lobster Mushrooms For Cooking, Whose Meaty Texture and a Sweet, Nutty Aroma, also Reminiscent of Cooked Lobster, Add New Dimension to Your Mushroom Gravy, Sautés, Fillings, Soups, or Favorite Recipes - With These Dry Mushrooms for Cooking You Will Enjoy How The Heating Process Releases The Lobster Mushroom's Unique Seafood Nuances
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FROM THE PACIFIC NORTHWEST: These Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Lobster Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Low In Fat & Digestible Carbohydrates, and High In Protein, Vitamins, Minerals and Dietary Fiber
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PRIZED BY GOURMET CHEFS: These Dried Lobster Mushrooms Are The Ideal Wild Mushrooms, Highly Prized Edible Mushrooms by Gourmet Cooks - All From the Pacific NW
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ADD NEW DIMENSIONS TO RECIPES: Our Wild Lobster Dried Mushrooms Are Highly Regarded In Many Cuisines and Are Commonly Prepared and Eaten In Soups, Pasta, Risotto, or Any Dish That Calls For Dried Mushroom - To Liven Up Your Veggie Medley Add Our Lobster Mushrooms to Your Favorite Blend of Dried Morels Mushrooms, Dried Chanterelle Mushrooms and Dried Porcini Mushrooms for Cooking - You Will Also Love How Our Lobster Mushrooms Mix With The Avocado, Cilantro Lime Rice, and Fresh Mangos
About Adam's Mushrooms, Pacific Northwest Wild Dried
Adam's Mushrooms, Grown in Washington State, on the Key Peninsula, 60 miles South-West of Seattle Nature's Quality For Your Pleasure Adam's Mushrooms grows, forages, and networks to provide access to an array of Top Quality Specialty Mushrooms and Seasonally Harvested Wild Foods. We think dried mushrooms are best enjoyed cooked low and slow, in liquid, (broth sauce, soup, stew, slowcooker, pot roast, etc..). Over the course of time they soften, fully releasing their Rich, and Savory Flavor. Grinding / Powdering Dried Mushrooms is another fun way to integrate them into your favorite recipes. From Spores To Table Mushrooms are cultivated from natural spores, which spawn supports the growth of mushrooms' tiny, white, threadlike bodies, called Mycelium. Once the main stem grows, the fungus blossoms into a umbrella shaped mushroom, rich and full of Potassium nutrients. On your table you will have a tasty and healthy Mushroom: we produce a high-quality mushroom, so you can create your favorite recipes. Our Commitment The commitment of our company is that we support a variety of locally foraged and farm grown mushrooms. Adam's Mushrooms is perfect for everybody's daily diet.
