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PREMIUM INGREDIENTS: Taking Stock Foods invests in organic farm partnerships to source ethically raised ingredients directly from farmers.
COOKED FROM WHOLE FOODS: Taking Stock Foods simmers their bone broths overnight from fresh, raw ingredients for truly clean label bone broths.
RICH CHICKEN FLAVOR: Taking Stock Foods slow cooking method develops a clean flavor that is free from the scorched taste associated with pressure cooked bone broths.
FUNCTIONAL BENEFITS: Taking Stock Foods bone broths contain 8 grams of collagen per serving.
EASY TO USE: Taking Stock Foods bone broths have a liquid consistency which pours easily. These bone broths are packaged in resealable, shelf stable pouches.
THOUGHTFULLY CRAFTED: Taking Stock Foods co-founders Maddy and Molly have backgrounds as farm to table chefs, allowing them to bring you the best culinary bone broth on the market.
PRE-OP DIET APPROVED: In addition to decreasing hunger, Taking Stock Foods bone broths reduce thirst and nausea typically associated with pre-surgery fasting by providing amino acids, electrolytes, minerals and vitamins in clear liquid form.