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KEEMAKE Santoku Knife 7 inch Chef Knife, Japanese 440C Stainless Steel Kitchen Knife, Porfessional Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- All products are genuine and original
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KEEMAKE Santoku Knife 7 inch Chef Knife, Japanese Features
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【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese santoku knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this japanese santoku knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character
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【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack
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【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
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【 SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
