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KEEMAKE Japanese Chef Knife 8 inch - Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KEEMAKE Japanese Chef Knife 8 inch - Sharp Kitchen Features
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PREMIUM MATERIAL: KEEMAKE KIKU series 8 inch chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel kitchen knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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CREATIVE NON STICK COATING: KEEMAKE creatively applied the non-stick black coating on the chef’s knife blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the chefs knife a very character
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ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This meat knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the Gyuto knife but also provides a smooth transition from the blade to the handle, and never crack
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PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the sharp knife blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
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100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If your chef knives proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
