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Product 1: Digital panel controls on/off, cooking temperature and time
Product 1: Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
Product 1: Patented side wood chip loading system allows you to add wood chips without opening door
Product 1: Thermostat-temperature control for even, consistent smoking
Product 2: Continuous smoke when cold smoking or hot smoking up to 275˚F
Product 2: Ideal for smoking cheese, fish, bacon, and jerky
Product 2: Automatically heats wood chips with the push of a button
Product 2: Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
Masterbuilt MB20071117 Digital Electric Smoker, 30", BlackThe Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt. Power on/off, control cooking temperature and time.Masterbuilt MB20100112 Slow Smoker Accessory Attachment, 10 x 10 x 18 inches, BlackThe Masterbuilt Slow Smoker is ideal for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours and is compatible with all Masterbuilt Digital Electric Smokers. Master the art of smoking with Masterbuilt. Removable ash tray for easy cleanup