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Vertical digital electric smoker with 710 square inches of cooking space
Digital controls to easily set cooking time and temperature up to 275°F
Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
Four chrome-coated smoking racks
Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
Removable water bowl to add moisture and catch food drippings
Removable rear grease tray to easily clear grease for an easy cleanup process
Adjustable air damper for smoke control
Lockable door latch to retain heat and smoke inside the fully insulated smoker
Convenient window in the smoker to monitor food during smoking process
Achieve the perfect combination of juicy smoked meats and top-tier flavor with the Masterbuilt 30-inch Digital Electric Smoker. With innovative and easy-to-use features such as the digital control board, simply set your desired smoking temperature and time, and let the vertical smoker do the rest. The vertical design our smokers is not just about saving space; it's about maximizing flavor infusion. The heat and smoke rise naturally through the meat smoker’s cooking chamber ensuring optimal smoke flow for a superior end result. The patented side wood chip loader in this BBQ smoker allows for continually adding more tantalizing wood flavors without sacrificing the smoke inside during the cooking process. Forget the hassle of crafting delicious barbecue favorites for the whole family and let Masterbuilt help you master the art of outdoor smoking.