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How to use this knife:The “pinch grip” is used.Take your index finger and thumb to hold the base or bolster of the blade while your other three fingers wrap around the handle.Tip of the knife cutting. Kiritsuke tend to use the tip of their knives more than traditional western chefs. The tip of the knife goes down on the board to get very precise, clean slices.
Selected Good Steel: The blade of kiritsuke knife is made of 7Cr17MoV with 59 hardness. Our special hand forged blade looks even better than those Damascus cleavers. The blades are not only sharp but also very wear-resistant. However, compared to stainless steel, the rust resistance is a little weaker, so you need to wipe as soon as possible after use.
Works of art in the kitchen: the kiritsuke knife surface is a beating pattern, and the bolster is a brass and hand-carved design. The pattern means peace and happiness. The pearwood handle also retains the most original pattern, and the whole knife conveys the atmosphere of art .
Exquisite packaging box: We use a magnetic opening and closing box, which is filled with sponges, and the kiritsuke knife you receive is not only safe but also beautiful. In addition, our knife surface coated with a layer of rust-proof oil is not a mark left by anyone who has used it. Finally, our packaging is also suitable as a gift for chefs and people who love to cook, I believe they will like it.
100% Lifetime warranty: We guarantee free lifetime replacements, so you don't have to wonder if you're risking money. If you have any questions, please feel free to contact us, we have a professional customer support team at your disposal!
BLADESMITH