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BLADESMITH Butcher Knife, Cleaver knife for Meat Cutting - 7'' Sharp Multi-Purpose Meat Cleaver Forged in Fire for De-Boning/Slicing/Cutting/Mincing at Slaughter House/Restaurant/Kitchen
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
BLADESMITH Butcher Knife, Cleaver knife for Meat Features
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①【Curve Design for Boning & Slicing】Try this curved blade boning knife! Stunning! The special curved edge is very suitable to scoring a cut on the meat and then you can de-boning meat off bones by following this cut. Along the edge arc, the meat will be separated from bone smoothly. What’s more, compared to the slender boning knife, this butcher chef knife with broad blade can slice and cut food more effortlessly. Solve your worries about changing the knife to slice meat.
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②【What Can It Be Used to Do?】Sharp Enough. Multi-purpose. First, as a boning knife, it can be used to deboning, preparing, filleting, skinning, trimming. Second, as a slicing knife, the effortless blade and sharp edge help you cut and slicing food easily. Third, the curved edge can help you do rocking work without the edge leaving cutting board. So you can mince meat and chop vegetable easily.
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③【High Hardness & Sharpness】Our knife is made of high carbon steel that has wear-resistance,corrosion-resistance and long-lasting performance.After repeated manual forging and quenching, the density and purity of the steel are improved, so that the hardness and sharpness of the blade are greatly improved. Cut everything like butter and Not easy to crack & blunt. Unique hammered texture on the blade make the kitchen knife beautiful and help to prevent foods from sticking.
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④【Exquisite Workmanship】Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this kitchen knife. And the full tang ergonomics handle give you a comfortable and stable grip. If uses it correctly. You can use this kitchen knife 15--20 years.
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⑤【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.
About BLADESMITH Butcher Knife, Cleaver Knife For Meat
BLADESMITH Forged Butcher Meat Cleaver Kitchen Multi-Use Boning Knife 7 Inch with Full Tang Pakkawood Handle, Clad Forged Steel Handmade Chef Knife for Home Restaurant Cut Slice Vegetable, Fruit, BBQ 【Features】 New Clad Forged Steel Blade - High Hardness, More Durable & Sharper. But please know, it need you clean and dry it after each use because of high carbon which make high hardness and high strength. Clean it just like cleaning common knife. So Easy. Unique hammered blade, beautiful line design.Perfect for gift. Balanced weight, easy to cut. Firm full tang design. Handle won't crack. Multi-Use for Boning Cutting Slicing Meat Vegetable Fruit. 【Specification】 Blade Material: High Carbon stainless steel Model of Stainless Steel Blade: 5Cr15MoV Thickness: 2.5 mm Handle material: Pakkawood Total Length of the knife: 11.2 Inch Blade Length: 7 Inch 🔔🔪 BLADESMITH's Pursuit BLADESMITH Forged Cleaver Knife is committed to give customers Professional Kitchen Cutlery and meet customers Full Kitchen Knife Requirements. With elaborate craftsmanship and pure hand forged, through countless times of quenching and cold forging, steel structure is denser, composition is uniform, and impurities are reduced. Carefully polish in every day and night. Just want to show you a superior cleaver knife.
