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Dalstrong Paring Knife - 4 inch - Scorpion Series - Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle - Custom-Fit Leather Sheath
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Dalstrong Paring Knife - 4 inch - Scorpion Series Features
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Peel, core, slice, and remove seeds from fresh fruits. Score the tops of breads, pies, and other pastries. Or get ruthless: peel the skin from potatoes, remove their eyes, and crush garlic. Strip the veins from prawns and pull the bones from fish.
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Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness. Hand sharpened to 8-12°.
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Structurally sturdy handle with premium red and black resin reinforced with honeycomb aluminum mesh for durability. Shock absorbance for added endurance, comfort, and grip. Superior scratch resistant. Mosaic end rivet on the full-tang blade.
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Built for professional use, stain resistant and easy to clean. Withstands erosion from chemicals, acids, or harsh conditions. Dishwasher safe — perfect for busy kitchens.
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Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
About Dalstrong Paring Knife - 4 Inch - Scorpion Series
A piercing stinger, the Scorpion Hellfire 4" Paring knife gets straight to the core of tomatoes, stone fruits, apples, and pears. This classic paring or “office” knife packs the versatility of a much larger chef’s knife into a compact and portable blade. Whether feeding a sweet tooth or bringing savory aromatics into play, this small blade yields big results. Peel, core, slice, and remove seeds from fresh fruits. Score the tops of breads, pies, and other pastries. Or get ruthless: peel the skin from potatoes, remove their eyes, and crush garlic. Strip the veins from prawns and pull the bones from fish. Each blade in this series is forged from a uniquely curated, ultra-durable steel made just for Dalstrong. We hired a team of scientists to make the ultimate culinary steel, just for us. The Japanese V-12 Ultra steel is specially crafted for increased hardness and markedly improved corrosion resistance. Added cobalt gives it greater wear resistance and hot hardness to withstand the heat of the kitchen. Comparable to VG-10, this steel is an all-around performer in strength, sharpness and corrosion resistance. We’ve finished it with a nitrogen cooling process to create the intricate spiral “Sandstorm” Damascus pattern. Forged of Japanese V12 Ultra Steel, this fiercely gorgeous blade is rated at 60+ Rockwell Hardness for effortlessly piercing meat and veggies. With 69 layers of steel for enhanced strength and durability, strike without hesitation. The steel is folded and cooled into a beautiful spiral “Sandstorm” Damascus. Painstakingly honed to 8-12 degrees, you can expect clean cuts every time you carve through your chosen prey. Pulling inspiration from the Hellfire-filled stinger of the blade’s merciless namesake, the red and black resin handle with honeycomb pattern mesh enhances the brutal beauty of the series. Enjoy the enhanced comfort and maneuverability of the ergonomic design as you prep dishes that will leave jaws open wide and salivating.
