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AILUROPODA 13 inch Round Pizza Stone Set with Bamboo Pizza Peel and Scraper Ceramic Glazed Cordierite Pizza Stone Black Pizza Stone for Oven and Grill
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AILUROPODA 13 inch Round Pizza Stone Set with Features
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【SAFE AND DURABLE】- Our Pizza Stone made of 100% all-natural FDA-safe Cordierite stone and is coated in a protective glaze, therefore, it is no smell and excellent thermal resistance.It could distributes heat evenly for optimal cooking, and will not break due to temperature changes.This pizza set will last a lot longer than the cheaper aluminium metal pizza pan.
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【Upgraded Version & Non-Stick】The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Don't worry about cheese and soup by drying the formation of stains, and washes easily.
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【Multi-Function】– Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations.Will work with COAL / GAS and will fit in most ovens and many grill brands. Perfect for bread, cookies, stuffed calzone at home.
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【Perfect Size】- 13 inch round ceramic glazed cordierite baking pizza stone, 0.4 inch thick, weighs up to 4.8Lbs. Come with a bamboo pizza peel board (17.7"*11.6"*0.4") which can be hook on the wall, and a multifunction scraper (5"*3.4") which is helpful to clean pizza stone quickly.So will fit in most ovens or barbecues.
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【Crusty Pizza Crust】–This pizza stone helps prevent the bottom of your pizza from getting over heated, burn the crusts and in a short time leavened. The result is a crispy crusty pizza that's BETTER than your local Italian pizzeria.
About AILUROPODA 13 Inch Round Pizza Stone Set With
Package Include: 1 X Black Ceramic Glazed Cordierite Pizza Stone（13"*13"*0.4"） l X Bamboo Pizza Peel Board (17.7"*11.6"*0.4") 1 X Plastic Multi-function Scraper (5"*3.4") How to Use a Pizza Stone NOTE:Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 320-356℉（160-180℃）for about 10 minutes. 2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface. 3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel. 4. Close the oven lid and cook the pizza for 10 to 12 minutes at 392-428℉（200-220℃). 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. NOTE 1. Never handle a hot pizza stone with bare hands. 2. Pizza stone can break if bumped or dropped. Handle with care. 3. Do not cut pizza on a pizza stone.
