AILUROPODA Pizza Stone for Oven and BBQ with Bamboo Pizza Peel and Scraper（High Temperature Version）

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AILUROPODA Pizza Stone for Oven and BBQ with Bamboo Features

• 【SAFE AND DURABLE】- Our Pizza Stone made of all-natural food-safe Cordierite stone, it is odorless and excellent thermal resistance. It could distributes heat evenly for optimal cooking, and will not break due to temperature changes.This pizza set will last a lot longer than the cheaper aluminium metal pizza pan.

• 【Perfect Size】- 13 inch round ceramic glazed cordierite baking pizza stone, 0.4 inch thick, weighs up to 4.8Lbs. Come with a bamboo pizza peel board (17.3"*11.6"*0.4") which can be hook on the wall, and a multifunction scraper (5"*3.4") which is helpful to clean pizza stone quickly.So will fit in most ovens or barbecues.

• 【Multi-Function】– Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home.

• 【Crusty Pizza Crust】–This pizza stone helps prevent the bottom of your pizza from getting over heated, burn the crusts and in a short time leavened. The result is a crispy crusty pizza that's BETTER than your local Italian pizzeria.

• 【Come with Extras Pizza Peel and Scraper】- The pizza peel is made of 100% all-natural bamboo, it can be hook on the wall; The multifunction scraper is helpful to clean pizza stone quickly.Also come with recipes and PRO tips on how to look after your new pizza stone.

About AILUROPODA Pizza Stone For Oven And BBQ With Bamboo

Package Include:1 X Cordierite Pizza Stone andpee（13"*13"*0.4"）（High Temperature Version）l X Bamboo Pizza Peel Board(17.7"*11.6"*0.4")1 X Plastic Multi-function Scraper(5"*3.4")How to Use a Pizza StoneNOTE:Please preheat the stone before placing food on it.1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 320-356℉（160-180℃）for about 10 minutes.2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.4. Close the oven lid and cook the pizza for 10 to 20 minutes at 392-428℉（200-220℃).5. Once the crust is brown, remove the pizza from stone. Enjoy at once.How to Clean a Pizza Stone1. Let the stone completely cool off before washing.2. Use scraper, brush or nylon pad to remove excess food.3. Hand wash with warm water for daily cleaning.Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.NOTE1. Do not use soap or detergent which may affect the taste of food.2. Never handle a hot pizza stone with bare hands.3. Pizza stone can break if bumped or dropped. Handle with care.4. Do not cut pizza on a pizza stone.