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Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese
Soeos Organic Cooking wine, Shaoxing Wine, Chinese

Soeos Organic Cooking wine, Shaoxing Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine,16.2Oz (480Ml)

Product ID : 46111823
4.7 out of 5 stars


Galleon Product ID 46111823
UPC / ISBN 810049180683
Shipping Weight 2.07 lbs
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Model
Manufacturer Soeos
Shipping Dimension 11.61 x 4.45 x 3.62 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Soeos Organic Cooking wine, Shaoxing Wine, Chinese Features

  • USDA ORGANIC: Certified organic by the USDA. Ingredients have no additives, preservatives, or fillers.

  • ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.

  • HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the post is the highest during the entire cooking process.

  • EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.

  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.


About Soeos Organic Cooking Wine, Shaoxing Wine, Chinese

Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.