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Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese
Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese

Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese Cooking wine,Rice Cooking wine,Shaoxing Wine Chinese Cooking wine,Shaohsing Wine,Shao Hsing Rice Wine,21.64 fl oz,2 Packs,Premium 5 YrsAged Cooking Wine

Product ID : 46111817
4.7 out of 5 stars


Galleon Product ID 46111817
UPC / ISBN 810049181130
Shipping Weight 5.39 lbs
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Model
Manufacturer Soeos
Shipping Dimension 14.25 x 12.52 x 4.96 inches
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3,651

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese Features

  • WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.

  • ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.

  • HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the post is the highest during the entire cooking process.

  • EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.

  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.


About Soeos Shaoxing Wine,Shaoxing Rice Wine,Chinese

ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.