CHY-MAX® Extra - Chymosin Liquid Rennet for Cheesemaking (4 oz.)

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CHY-MAX® Extra - Chymosin Liquid Rennet for Features

• Super-strong and reliable milk clotting.

• CHY-MAX Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. IMCU (international milk clotting units) = 660 (avg)

• Naturally produced through fermentation, Kosher, Halal, suitable for vegetarian use. Non GMO.

• 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk.

• Customers requesting shipping to warm climates in the summer months are encouraged to pay attention to tracking and promptly refrigerate product upon arrival.

About CHY-MAX® Extra - Chymosin Liquid Rennet For

100% fermentation-derived chymosin enzyme (CHY-MAX Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. INSTRUCTIONS FOR USE: Use 2-4 drops per gallon of milk. 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk. Heat the milk to the desired renneting temperature. It is recommended to dilute 1 part of coagulant in 5-15 parts of water prior to use. Mix 80% of cold water with 20% of cold milk, and use this solution for dilution. The diluted coagulant should be added immediately to the milk while stirring for 2-3 minutes to distribute the coagulant properly in the cheesemilk. INGREDIENTS: Water, Sodium chloride, Sodium benzoate E211 (